LUNCH ENTREES
L-BASIL CHICKEN
Chopped chicken with onion, bell peppers and basil over rice.
L-GARLIC
Fresh garlic, cilantro, black pepper and vegetables. served with jasmine rice.
L-GINGER
Ginger, onions, green onion, tomato, celery and mushrooms. served with jasmine rice.
L-PAD PRIK
Fresh garlic, onions, bell peppers, mushrooms and basil. served with jasmine rice.
L-PRIK KHING
Prik Khing curry sauce, red bell pepper and string beans. served with jasmine rice.
L-CASHEW NUTS
Bell peppers, onions, green onions, cashew nuts and pineapple. served with jasmine rice.
L-SWEET AND SOUR
Cucumber, tomatoes, bell peppers, onions, carrots, green onions and pineapple. served with jasmine rice.
L-ONG BOK
Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves. served with jasmine rice.
L-BASIL EGGPLANT
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots. served with jasmine rice.
L-NO. 1 LEMONEGRASS
Fresh lemon grass, bell pepper and onion in a light brown sauce. served with jasmine rice.
L-VEGETABLE
Mixed fresh vegetables sautéed in golden brown sauce. served with jasmine rice.
L-FRIED RICE
Fried rice cooked with onions, green onions, tomato, eggs and your choice of meat. served with jasmine rice.
L-CHICKEN PEANUT
Chicken cooked with peanut sauce and steamed vegetables. served with jasmine rice.
L-BBQ BEEF OR PORK
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping. served with jasmine rice.