ENTREES
BASIL CHICKEN
Chopped chicken with onion, bell peppers and basil over rice.
GARLIC
Fresh garlic, cilantro, black pepper and vegetables. served with jasmine rice.
GINGER
Ginger, onions, green onion, tomato, celery and mushrooms. served with jasmine rice.
PAD PRIK
Fresh garlic, onions, bell peppers, mushrooms and basil. served with jasmine rice.
PRIK KHING
Prik Khing curry sauce, red bell pepper and string beans. served with jasmine rice.
CASHEW NUTS
Bell peppers, onions, green onions, cashew nuts and pineapple. served with jasmine rice.
SWEET AND SOUR
Cucumber, tomatoes, bell peppers, onions, carrots, green onions and pineapple. served with jasmine rice.
ONG BOK
Chicken sautéed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves. served with jasmine rice.
BASIL EGGPLANT
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots. served with jasmine rice.
NO. 1 LEMONEGRASS
Fresh lemon grass, bell pepper and onion in a light brown sauce. served with jasmine rice.
VEGETABLE MEDLEY
Mixed fresh vegetables sautéed in golden brown sauce. served with jasmine rice.
FRIED RICE
Fried rice cooked with onions, green onions, tomato, eggs and your choice of meat.
CHICKEN PEANUT
Chicken cooked with peanut sauce and steamed vegetables. served with jasmine rice.
BBQ BEEF OR PORK
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping. served with jasmine rice.